sugar

Food labelling and tax ideas (update 5): Obesity blamed on food (diet with sugar and carbo excess), public falsely told couch potato lifestyle to blame - report in British Journal of Sports Medicine, Malhotra et al.; US views on palm oil plantations, FDA food labels concerns on health claims; Nestle reformulates Nesquick, Fruit drinks with more sugar than sodas, sugar lobby tactics compared to tobacco denials; Food industry battles against added-sugar label in US; Caps on fat, salt and sugar promised by UK Labour

23 April 2015: Obesity blamed on food (diet with sugar and carbo excess), public falsely told couch potato lifestyle to blame - report in British Journal of Sports Medicine, Malhotra et al.

Sugar is to blame for obesity epidemic - not couch potato habits - You cannot out run a bad diet, experts warn, as they suggest greed, not sloth is causing Britain's expanding waistlines; By  Laura Donnelly, Health Editor 11:30PM BST 22 Apr 2015;  Sugar and carbohydrates are the real culprits in the obesity epidemic - and the public has been falsely told that couch potato lifestyles are to blame, a new report has claimed. Writing in the British Journal Of Sports Medicine, they said poor diet now generates more disease than physical inactivity, alcohol and smoking combined. The editorial, by a group of cardiologists and sports experts, says that while obesity has rocketed in the past 30 years there has been little change in physical activity levels.  "This places the blame for our expanding waistlines directly on the type and amount of calories consumed," they write.....
The authors, who include Prof Aseem Malhotra, a cardiologist and adviser to the campaign group Action on Sugar, said the public had been sold a “false perception” that exercise was more important than eating healthily, when the opposite was true. Prof Malhotra said US data which tracked obesity and activity levels found little change in activity levels over two decades, while obesity levels soared.
In Britain, 25 per cent of adults are now obese, compared with less than 3 per cent in the 1970s.
• Obesity not dementia will be the biggest threat to the NHS.  Activity levels have not been tracked consistently over the same period, but data from the 1990s and 2000s suggests exercise levels could even be increasing...... http://www.telegraph.co.uk/news/health/news/11556593/Sugar-is-to-blame-for-obesity-epidemic-not-couch-potato-habits.html


22 April 2015: US views on palm oil plantations, FDA food labels concerns on health claims

Palm Oil Plantations Are Blamed For Many Evils. But Change Is Coming April 21, 2015 3:55 AM ET Anthony Kuhn; Palm oil is in everything, from pizza dough and chocolate to laundry detergent and lipstick. Nongovernmental organizations blame it for contributing to assorted evils, from global warming to human rights abuses. But in the past year, this complex global industry has changed, as consumers put pressure on producers to show that they're not destroying forests, killing rare animals, grabbing land or exploiting workers. I was somewhat astonished to discover, on a trip to a palm oil plantation in the province of North Sumatra, Indonesia, that this much-maligned commodity actually begins with an innocuous-looking, beautiful creation of nature. Palm fruit is composed of ovoid kernels, which, when ripe, shine with lustrous hues of crimson toward their tips, orange in the middle and yellow at their stems........Asked whether he knows where all his firm's palm oil is coming from, and that all of it is produced sustainably, Hartmann says that Cargill keeps complete records on the smallholders' production. "All of the crop ... that we get, every ton, we know where it came from," he insists..... http://www.npr.org/blogs/goatsandsoda/2015/04/21/396815303/palm-oil-plantations-are-blamed-for-many-evils-but-change-is-coming

Nut So Fast, Kind Bars: FDA Smacks Snacks On Health Claims  April 15, 2015 6:37 PM ET Poncie Rutsch; As William Correll, the director of the FDA's Center for Food Safety and author of the letter, writes, "None of your products listed above meet the requirements for use of the nutrient content claim 'healthy,' even though the Kind label reads 'Healthy and tasty, convenient and wholesome.' "
The FDA takes issue with many other aspects of the labels, including Kind's use of the plus sign on some of its products, which it uses to designate bars with extra antioxidants, fiber or protein.
Technically, to bear the symbol or word "plus," the bar has to contain 10 percent more of the nutrients than a bar the FDA has deemed representative of the snack bar category..........As The Salt has reported, the latest research suggests saturated fat may not be the nutritional villain it has been made out to be. High-fat nuts, in particular, may help control our appetites, to keep weight down.
Walter Willett, a professor of epidemiology and nutrition at Harvard University, says it's not as though Kind's mislabeling is egregious. "You wouldn't want a product that's loaded with mostly palm oil and other sources of saturated fat [to be labeled healthy]," he says. Willett has researched how nuts contribute to human health, and he tells The Salt that they reduce LDL cholesterol (the bad kind) and lower rates of heart disease and mortality. "They're probably one of the healthiest choices you can make in a diet," he says........ http://www.npr.org/blogs/thesalt/2015/04/15/399851645/nut-so-fast-kind-bars-fda-smacks-snacks-on-health-claims

13 April 2015: Nestle reformulates Nesquick, Fruit drinks with more sugar than sodas, sugar lobby tactics compared to tobacco denials

Nestle cuts added sugar in Nesquik; nutrition concerns remain NEW YORK, April 13  |  By Anjali Athavaley  Markets  |  Mon Apr 13, 2015 12:01am EDT; (Reuters) - Nestle SA said on Monday it is cutting the added sugar in its Nesquik flavored milk products, the latest in a series of moves by the Swiss food company to reduce sugar and salt in its offerings amid growing public health concerns.
The overhauled Nesquik powders, to be launched this month, will contain 10.6 grams of sugar per two tablespoons, marking a 15 percent reduction in the chocolate version and a 27 percent cut in the strawberry flavor. The products will also no longer contain artificial colors or flavors......  Nesquik ready-to-drink beverages will also contain 10.6 grams of added sugar per eight-ounce serving, but 22 grams total due to lactose, a naturally occurring sugar. "Added sugars" are sugars and syrups added to foods when they are processed or prepared, as opposed to naturally occurring sugars.......  Still, Nestle's changes, similar to efforts at big food companies including General Mills Inc, fail to satisfy concerns of many health advocates. "It's a nice step in the right direction, but it's not a huge victory for nutrition," said Michael Jacobson, executive director at the Center for Science in the Public Interest, a consumer advocacy group. He still advises parents against giving their children Nesquik. "I would recommend water or skim milk or low-fat milk as something that is more appropriate to drink."......  http://www.reuters.com/article/2015/04/13/nestle-health-idUSL2N0X724E20150413

Obesity Policy Coalition warns lunch box fruit drinks have more sugar than Coca-Cola  by Amy Corderoy Health Editor, Sydney Morning Herald   Date April 13, 2015 - 9:23AM
Many popular children's lunch box juices contain more sugar than Coca-Cola and parents should steer clear of them, health groups say.... The Obesity Policy Coalition is warning parents that with the school holidays ending, they should not assume products like juice are healthy just because of claims that they have "less sugar" or are "free from artificial colours and flavours". Th group's analysis of the lunch-box size poppers has found many have the equivalent of five or more teaspoons of sugar in them, with several containing even more sugar than the same size serving of Coca-Cola.
http://www.smh.com.au/national/health/obesity-policy-coalition-warns-lunch-box-fruit-drinks-have-more-sugar-than-cocacola-20150412-1mj92s.html

Opinions - The sugar lobby’s sour tactics By Dana Milbank Opinion writer April 10  
Our mothers told us: Sugar is filled with “empty calories,” and it can rot your teeth, make you fat and give you diabetes..... They told us this because, unfortunately, it’s true. But this is Washington, and things ate here much like in Willy Wonka’s world of “Pure Imagination,” where fantasies become real simply by wishing them... In that same can-do spirit of “Charlie and the Chocolate Factory,” the Sugar Association industry lobby has stepped up its campaign to convince Americans and their government that sugar is good for us. Or, at least, not bad for us. ... Consider the 2015 Agriculture Department dietary guidelines now being prepared by the Obama administration. A scientific advisory committee is recommending Americans hold calories from added sugars to 10 percent of their diets, because: “strong and consistent evidence” shows they are “associated with excess body weight”; “strong evidence shows” they increase the risk of Type 2 diabetes; “moderate evidence” shows sugars are “consistently associated with increased risk of hypertension, stroke and CHD [coronary heart disease]”; and “moderate consistent evidence” links cavities to sugar intake.
Enter the sugar lobby’s Andy Briscoe. The head of the Sugar Association wrote to the advisory committee to say there was no “proof of cause and effect” linking “ ‘added sugars’ intake with serious disease,” nor any “significant scientific agreement” to justify telling the American public sugar is “a causal factor in a serious disease outcome.” Added Briscoe: “There is not a preponderance of scientific evidence for conclusion statements that link ‘added sugars’ intake to serious disease or negative health outcomes or for a recommendation to limit ‘added sugars’ intake to less than 10% of energy.”......... The old-school approach of denial has a 1960s tobacco-industry feel, but the Sugar Association has been successful so far in derailing restrictions on sugar consumption in past dietary guidance, the last of which came out in 2010....... http://www.washingtonpost.com/opinions/the-sugar-lobbys-sour-tactics/2015/04/10/9fb5b78a-dfa7-11e4-a1b8-2ed88bc190d2_story.html




12 April 2015: Sugar warning label - New York and in California are trying to emblazon sodas with a message that looks very similar to one you see on cigarette packages or alcohol bottles

Is It Time For A Warning Label On Sugar-Loaded Drinks? by Poncie Rutsch  April 09, 2015 3:52 PM ET; We've said it before, and we'll say it again: We consume a lot more sugar than is good for our health. Because of this, the next generation of Americans will struggle with obesity and diabetes more than any other. The most obvious culprit is the added sugar in sodas and other sugary beverages, like sports drinks or teas..... One idea public health advocates have floated to bring sugar consumption down is to tax beverages with more than a certain amount of added sugar. (Berkeley, Calif., and the Navajo Nation have managed to pass such legislation.) Another is to shrink the size of soda cups........ The latest idea is a warning label. Legislators in New York and in California are trying to emblazon sodas with a message that looks very similar to one you see on cigarette packages or alcohol bottles....... http://www.npr.org/blogs/thesalt/2015/04/09/398526965/is-it-time-for-a-warning-label-on-sugar-loaded-drinks

19 March 2015: The sweeteners debate and soda chasing sweeteners

Diet soda sweeteners may lead to bigger belly, extra fat: study  By Douglas Ernst  - The Washington Times - Wednesday, March 18, 2015; Participants in a study have given Texas researchers some interesting data on diet soda drinkers — elderly individuals who went for the “healthy” option put on much more weight than those who abstained. University of Texas Health Science Center at San Antonio found that over the course of nearly a decade, diet soda drinkers added and average of 3.16 inches to their waist while those who drank standard versions of their favorite soda increased by 0.8 inches. The study was published by the Journal of the American Geriatrics Society. The study used 750 adults with an average age of 65 when it began, ABC Radio reported Wednesday.
Ms. Fowler believes that sweeteners like aspartame, saccharin, and sucralose have an effect on the body’s digestive system to properly do its job, which may contribute to weight gain over time. Those extra pounds then make the body more susceptible to health conditions like obesity, high blood pressure, and diabetes. Read more: http://www.washingtontimes.com/news/2015/mar/18/diet-soda-sweeteners-may-lead-to-bigger-belly-stud/#ixzz3UqbOwatF

Scientists Are Racing to Build a Better Diet Soda  'By' Duane Stanford 8:00 PM HKT   March 19, 2015; Major soda makers are desperate for a drink that tastes like the real thing, but doesn’t contain sweeteners that spook consumers ... In a crowded lab on the edge of Copenhagen, food scientists at Swiss biotech company Evolva Holding are scrambling to help reinvent one of the world’s most popular drinks. The location is no accident. The Danish city’s Carlsberg brewery discovered a way to isolate pure yeast cells in 1900, which was crucial to the mass production of beer, and the town has been a hub of fermentation innovation ever since. But instead of designing a new Pilsner or bock, these researchers are harnessing high-tech yeast to craft a far different quaff: the perfect soda.... In biotech labs from California and New Jersey to Denmark, Coca-Cola, PepsiCo, and their suppliers are racing to find the industry’s holy grail—a soda that tastes as good as the iconic colas, is sweetened naturally, and has zero calories. Falling out of sync with consumers’ taste buds isn’t the issue. A century after first appearing as a drugstore elixir, the sweet, caramel-colored beverage remains the world’s most popular packaged drink. Globally, colas account for more than half of all sodas sold. The challenge for the $187 billion soft drink industry is giving consumers in developed markets the sugary taste they want without giving them the mouthful of calories they don’t. Concerns about obesity and health have led to nine years of falling U.S. soda consumption..... America’s 4 percent-a-year drop in cola sales has wiped out $2.7 billion in annual revenue over the past five years, according to Euromonitor. The decline has pushed Coca-Cola, PepsiCo, and Dr Pepper Snapple, the three largest U.S. soda makers, to crank out new beverages, including energy drinks and even designer milks. But soda makers have too much at stake to simply resign themselves to cola’s slow decline....Biotech companies including DSM in the Netherlands are working on their own fermentation methods. At a lab in North Brunswick Township, N.J., run by plant-science company Chromocell, Coca-Cola is hedging its bets. Work there is centered on enhancing sugar’s taste, so less is needed to offset the aftertaste of stevia. The goal is to cut the sugar by at least 90 percent without losing any of the clean sugary taste. Chromocell takes taste receptor cells from animals and records how they respond to contact with specific sweet molecules from plants. “We have the technology to make them [react] exactly like they are in your mouth,” says Chromocell CEO Christian Kopfli....All of this science is likely to raise red flags for some consumers, who are increasingly demanding “natural” ingredients in foods and drinks, says Euromonitor’s Telford. Then there’s the cost. As with molecules created by fermentation, sweetness enhancers will have to be price-competitive with sugar and artificial sweeteners to be commercially viable. So while scientists may find cells from, say, a Himalayan orchid that heighten sugar perception, they might also come at twice the cost of sugar, cautions Chromocell’s Kopfli. “Consumers are very demanding,” he says. “They say, ‘Less calories and same taste, but I’m not willing to pay more for whatever it is.’ ” The bottom line: U.S. cola consumption is falling by about 4 percent a year. Soda makers are seeking new sweeteners to reverse the trend.....
http://www.bloomberg.com/news/articles/2015-03-19/coke-pepsi-seek-diet-soda-s-perfect-sweetener


18 March 2015: Food industry battles against added-sugar label in US

Food industry waging a bitter battle over proposal on added-sugar labels By Evan Halper  March 17, 2015, 3:00 AM|Reporting from WASHINGTON; Of all the issues the Obama administration is grappling with, a modest redesign of what food labels say about sweeteners might not have seemed among the more controversial. But ever since First Lady Michelle Obama unveiled the plan last year, a lobbying frenzy has ensued... The objections have come not only from candy makers and bottlers of soft drinks. The governor of Massachusetts implored the administration to rethink its proposal. The governor of Wisconsin protested too. So did the government of Australia, which warned the move could violate international trade agreements.... The proposal being considered by the Food and Drug Administration would add a new line to labels on packaged products noting how many teaspoons of sugar had been added.... The furor over the idea reveals the extent to which extra sugar is infused into even the most unlikely foods and the concerns that manufacturers have about consumers finding out. The FDA has received 287,889 public comments on the plan, including many from major food companies and trade associations.....  Nutrition advocates say the strong reaction shows just how much is at stake. "They know this will impact how people choose their products, and that terrifies them," said Renee Sharp, director of research for the Environmental Working Group, one of several advocacy groups campaigning for the label change.....
http://www.latimes.com/nation/la-na-sugar-limits-20150317-story.html


28 January 2015: Caps on fat, salt and sugar promised by UK Labour

Caps on fat, salt and sugar promised by Labour By Nick Triggle Health correspondent, BBC News  15 January 2015 Last updated at 02:45; Maximum limits would be set on levels of fat, salt and sugar in food marketed to children, under a Labour government, the shadow health secretary will say.
In a speech, Andy Burnham will say it is time for tough action to protect children and tackle obesity.
He will criticise the government's approach to industry, which has been categorised by voluntary agreements.... The levels of fat, salt and sugar in food has been reduced in recent years, but many people still consume above the recommended levels. There are signs that the rise in obesity among children has started levelling off, but 15% of under 15s are still obese.... On food labelling, Mr Burnham wants to see a clearer traffic light-based system. A front-of-pack colour coding and nutritional information system is currently being used. It is not clear how this will be done, as introducing food labelling has proved difficult because of industry opposition and the need for mandatory rules to be agreed at an EU level.... "Children need better protection from the pressures of modern living and the harm caused by alcohol, sugar and smoke. and Labour will not flinch from taking the action needed to provide it." http://www.bbc.com/news/health-30817300


17 September 204: Sugar & food tax ideas news

Experts back a 'sugar tax' to increase the retail price of sugar-rich products  By Lizzie Parry for MailOnline Published: 11:14 GMT, 16 September 2014  | Updated: 14:00 GMT, 16 September 2014; "Just HALF a can of Coke exceeds the new daily sugar guidelines backed by scientists - who recommend just three cubes a day. Study by scientists at University College London has called for recommended daily sugar intake to be slashed to 14g - three cubes a day. World Health Organisation currently advises a maximum of 10% of our total energy intake from free - or added - sugars, with 5% as a 'target'. This equates to 50g of free sugars (10 cubes), with 25g (5 cubes) as the target each day - but 14g would be just 3% of energy from added sugars. One 330ml can of Coca Cola contains 35g of sugars - or 7 cubes. Bar of Dairy Milk has 7 cubes, while McDonald's Strawberry Milkshake has 12. Diet Coke and Coke Zero alternatives are both sugar-free and low-calorie. Calls for sugary food and drinks to be banned from schools and vending machines to be removed from public places..."
http://www.dailymail.co.uk/health/article-2757577/Just-HALF-Coke-MORE-new-daily-sugar-guidelines-backed-scientists-recommend-just-three-cubes-day.html#ixzz3DWgU63gl


22 June 2014: Sugar & food tax ideas news

"..... Coca-Cola Life, a stevia-sweetened version of regular Coca-Cola. Coca-Cola has been quietly test-marketing its new beverage, the first addition to the trademark “Coke” branded sodas in almost eight years. It released the drink in Argentina and Chile last year, and this fall it’s launching in the U.K. Coke Life isn’t exactly a diet drink. According to the Guardian, it contains more than four tablespoons of real sugar and has about 89 calories per can—less than the 140 calories found in a can of regular Coke ....Coke Life is Coca-Cola’s answer to the two health concerns that have been hitting the company’s soda sales with a one-two punch: the anti-sugar movement, which rails against its full-calorie, full-sugar line of beverages, and the perception that artificial sweeteners such as aspartame (found in both Diet Coke and Coke Zero) are unhealthy and can even contribute to weight gain....As soda sales have fallen, Coke has also found itself fending off health-policy experts and state governments pushing for increased regulation of sugary drinks and snacks. New York City’s limit on soda container sizes is currently making its way through state courts, and a California law that would add a warning label to cans saying, “Drinking beverages with added sugar(s) contributes to obesity, diabetes, and tooth decay” has made it through the state senate..." http://www.businessweek.com/articles/2014-06-17/cokes-new-low-cal-low-sugar-soda-is-designed-to-quiet-critics;
 
"...Current UK guidance says sugar should not make up more than 11% of our daily calories. The World Health Organisation has recently recommended 10% but urged countries to have an ambition to bring it down to 5%. A paper published today in the journal Public Health Nutrition says even that is too high. Sugar should not make up more than 3% of our energy intake. We have a very long way to go. Children in England aged 4-10, according to the government's latest National Diet and Nutrition Survey, are on 14.7% and older children, aged 11-18, are on 15.6%...the UK's scientific advisory committee on nutrition (SACN) will publish the results of a long inquiry into carbohydrates, including sugar, in the diet next week....". http://www.theguardian.com/society/the-shape-we-are-in-blog/2014/jun/18/obesity-dentists;

'Sugar tax' needed to curb childhood obesity, say experts. Tax to deter consumption of soft drinks among measures proposed by Action on Sugar, as well as ban on junk food sports sponsorships
Press Association, theguardian.com, Sunday 22 June 2014;
http://www.theguardian.com/society/2014/jun/22/sugar-tax-childhood-obesity-soft-drinks-junk-food; A campaign group has called on the government to introduce a "sugar tax" to discourage consumption of sweetened soft drinks. Action on Sugar said it had developed a seven-point plan to curb childhood obesity following a request for its views from the health secretary, Jeremy Hunt.
The measures include bringing in a sugar tax, limiting the availability of ultra-processed foods and sweetened soft drinks, and banning "junk food sports sponsorships".
The seven measures called for are:
• Reduce added sugars by 40% by 2020 by reformulating food.
• Cease all forms of targeted marketing of ultra-processed, unhealthy foods and drinks to children.
• Dissociate physical activity with obesity via banning junk food sports sponsorships.
• Reduce fat in ultra-processed foods, particularly saturated fat – 15% reduction by 2020.
• Limit the availability of ultra-processed foods and sweetened soft drinks as well as reducing portion size.
• Incentivise healthier food and discourage drinking of soft drinks by introducing a sugar tax.
• Remove responsibility for nutrition from the Department of Health and return it to an independent agency.

Obesity and the food industry (update 1a): "The men who made us fat" - UK documentary

So what really causes us to be fat? Has the food industry led us into addiction?


7 December 2014: The Truth about Fat in Time

The Truth About Fat by Michael Lester @moikl, June 12, 2014; "When you want to lose weight or get healthy, what is the first thing you would normally cut from your diet? If you said fat, you’re not alone.... For years, the advice from the USDA has been to reduce the level of saturated fat in your diet, in order to lower your overall cholesterol. However, a new meta-analysis published in the Annals of Internal Medicine has thrown that whole approach in to question.... The removal of fats from our diet has led to an increase in consumption of carbohydrates and processed low-fat alternatives, which has contributed to record levels of diabetes and obesity.... When you consider that most low-fat or non-fat products are laden with salts, sugars and preservatives, continuing to seek out fat-free alternatives could be doing you more harm than good...." http://time.com/2861540/fat-and-carbs-diet-guidelines/


7 December 2014: "The men who made us fat" - UK documentary

At a dinner party last night, this documentary was pointed out to me. Another guest noted that she had concluded from reading: 80% of being overweight is due to what we eat and 20% to exercise. Have we been mistakenly led by the food-exercise industry into upping our consumption of highly processed foods, supplements and exercise products? Is it just all about calorie control and getting back to basic food (and less sugar and carbohydrates)?

UK made documentary. The documentary maker says: On the obesity disease. Those responsible for a revolution in our eating habits. Decisions made behind closed doors changed food into an addiction. How business changed the shape of the nation. How the food industry choreographs temptation. Those who turned eating food into an epidemic....  Introduction of dietary guidelines: food industry willing to concede on fat, not sugar. Invention of low fat food, sold as better for you. Turning the attack as a business opportunity. Fat was replaced with sugar. Low fat doesn't mean it's not fattening. Snackwells was a marketing triumph.....The increase in portion size...Overconsumption is killing us...  ; BBC Two - The Men Who Made Us Fat - http://www.bbc.co.uk/programmes/b01k0fs0; youtube vids here: https://www.youtube.com/watch?annotation_id=annotation_810093&feature=iv&index=1&list=PLA0E2B2461B536A26&src_vid=6UaUQ0H8crQ&v=iE-H__aIEFE


Rewind TV: The Men Who Made Us Fat; Britain in a Day; Dead Boss by Phil Hogan, Sunday 17 June 2012 00.05 BST; "Jacques Peretti asked why we have become the size of Fiat Puntos....
Watching Jacques Peretti's interesting The Men Who Made Us Fat, it struck me that filming a documentary about obesity in Britain must be much easier than 40 years ago, when being huge was a rarer novelty than having a wooden leg. Today, with a quarter of the population officially the size of a Fiat Punto, it seems all you have to do is put a camera in the high street and wait for someone – perhaps a grazing couple – to heave into view. But this wasn't about finger-pointing. Under an MRI scanner, it turned out that even Peretti himself – a man of no outlandish width – was carrying four to five litres of internal lard. His kidneys, the doctor said, were "swimming" in it. "Is that normal?" Peretti asked, hopefully. It wasn't. It was twice that of a normal fit person (if a fit person can still be described as normal). It seemed that Peretti is what scientists call a Tofi – thin on the outside, fat on the inside. Was no one safe?.... Historically, Britain's problem (we have put on three stone since the 60s) is down to our genetic heritage as hunter-gatherers. We can't help it. We are cavemen with supermarket loyalty cards. In more recent times, though, it has been possible to blame the Americans (ahead of the game in so many ways) for introducing industrial-scale farming in the 70s. Flooding itself with cheap food seemed a good idea at the time and produced the added bonus (or, as we now see it, unintended consequence) of vast surpluses of corn, which in turn led to the miracle food of high-fructose corn syrup.... It was what the American sweet tooth had been aching for. A third cheaper than sugar, corn syrup was soon in everything on the national menu, from ketchup to burger buns to processed meats to pizza toppings. But most of all it was in fizzy drinks, today the single biggest source of calories in the US. In movie theatres and sports arenas, "cups" grew to the point where it is now thought perfectly unremarkable to stagger to your seat with the equivalent of a window-cleaner's bucket. How did everyone get so thirsty? The answer was that corn syrup was not only cheaper than sugar, it was also sweeter. And food manufacturers give generously..... Other opinions were available, with grinning spokespeople from the food companies telling us that having sugar in everything was a healthy part of a balanced diet, which I believe is what they used to say about cigarettes. As much as anything, this film (the first of three) was the story of corporate chicanery, political surrender and cowed scientists whupped into silence. When New York mayor Michael Bloomberg recently announced plans to restrict sales of supersize beverages, it may have looked as if he'd just woken from a 30-year sleep ("Gosh, where did all these massive people spring from?"). But it highlighted the success of powerful commercial interests down the decades in keeping the lid on the problem with sugar, while diverting concerns over heart disease uncritically towards saturated fats. In the 80s, "healthy" snacks – yoghurts, spreads and biscuits, low in fat but packed with the natural goodness of sugar – were all the rage. It took us a long time to find out why even joggers were getting red in the face for nothing....." http://www.theguardian.com/tv-and-radio/2012/jun/17/men-made-us-fat-review



Australia sugar marketing tussle: producer QSL versus foreign-owned processors

More on the producer versus processor tussle in Australia sugar. Call to legislate on "growers economic interest."

Export marketer Queensland Sugar Limited calls for legislation to formalise 'growers economic interest' QLD Country Hour – Craig Zonca  Updated Thu at 9:37am, ABC Rural; "... The inquiry was prompted by the decision of foreign owned milling companies, Wilmar, MSF and Tully Sugar to sever ties with the QSL-operated export marketing system in 2017... "Market failure is here," said QSL chief executive Greg Beashel. "Monopoly powers are being used to try to force marketing services onto growers... Growers won't accept that and neither will QSL... The best solution would have been for the industry to work this out commercially, we haven't been able to get that done so we now have the view the only option is legislative intervention."... In its submission to the senate inquiry, QSL argues for legal recognition of the long-held convention that farmers have an 'economic interest' in over two-thirds of the raw sugar produced by milling companies... The model is currently acknowledged in commercial agreements between cane growers and millers to set out the exposure farmers have to the raw sugar price. QSL believes that if 'growers economic interest' was formalised, growers would then have more power to choose how the sugar produced from their cane is marketed.
http://mobile.abc.net.au/news/2014-10-29/sugar-marketer-wants-government-action/5852148

Audio [5:11]QSL's Greg Beashel calls for government action to break sugar industry 'stalemate'
http://mobile.abc.net.au/news/2014-10-29/sugar-marketer-wants-government-action-audio/5851932

Other news links:

Australia's largest sugar miller argues reregulation would be 'retrograde' step, QLD Country Hour – Craig Zonca  Updated Thu 23 Oct 2014, 4:34 PM AEDT; "Wilmar argues reregulaton of the sugar industry would be a retrograde step.... Australia's largest sugar miller, Wilmar, remains resolute in its bid to market its entire sugar production from 2017. The Singaporean-based company started a bitter battle in the industry when it announced in April that it will sever ties with the century-old pool marketing system operated by Queensland Sugar Limited (QSL)..."
http://mobile.abc.net.au/news/2014-10-22/australias-largest-sugar-miller-argues-against-re-regulation/5834044

Cane growers welcome inquiry into sugar marketing changes, ABC Rural – Suzannah Baker  Updated Fri 5 Sep 2014, 4:03 PM AEST; "A senate inquiry has been announced into the sugar marketing issue that's been labelled as anti-competitive.... A Senate committee inquiry will examine the current bitter marketing battle that has divided the Australian sugar industry... It comes as rural lobby group Canegrowers fights for government intervention into the sugar marketing battle that has put a huge question mark over the future of the century-old, industry-owned sugar marketer, Queensland Sugar Limited (QSL).... At the centre of the debate is Australia's largest sugar miller, Singaporean-owned Wilmar, which is severing ties with QSL to instead market its two million tonnes of sugar in-house... Other sugar millers, the Thai-owned MSF and Chinese-controlled Tully Sugar, will follow suit and withdraw their share of sugar from the QSL pool at the end of the 2016 season.
Under the inquiry's terms of reference, the Rural and Regional Affairs and Transport Committee will consider growers' claim to sugar ownership, supply chain issues including equitable access to infrastructure, the impacts of foreign ownership and whether there is a need for stronger competition laws...." http://mobile.abc.net.au/news/2014-09-04/senate-sugar-inquiry-announced/5720252

Cambodia local elections impacted by land discontent?

Cambodian PM's party triumphs in election test run,PHNOM PENH | Tue Jun 5, 2012 5:37am EDT:"Official results from Sunday's elections for the chiefs of areas known as communes are not expected for several weeks but the major parties were in agreement that Hun Sen's Cambodian People's Party (CPP) had swept the polls, as it has in all national ballots in the past decade. The CPP claimed 72 percent of the seats in what it sees as a test of support ahead of the 2013 election. General elections take place every five years....The latest polls did throw up some signs of discontent, with the CPP's notable loss of seats in areas that have seen long-running land disputes and forced evictions from land leased to foreign companies. The government suspended new land concessions to foreign firms in May...." http://www.reuters.com/article/2012/06/05/us-cambodia-elections-idUSBRE8540E420120605

Khor Reports comment: In the 2007 commune elections, the Cambodian People's Party won 1,592 commune chief (97%) out of 1,633 communes. The claimed victory of 72% of seats last month suggests a 17%-age point reduction in the number of seats. Just before the elections, new economic land concessions to foreigners were frozen. In the previous two years, there had been a surge in award of such concessions. Land disputes seem to be rife and these have apparently impacted on the ruling party's electoral results, although it still holds a very commanding position. When we started to research Cambodia agricultural concessions several years ago, there was little sign of NGO activity. Now, there are several active on land dispute matters. One is focused on sugar projects, lobbying foreign-buyers to boycott Cambodian sugar because of land conflicts.